Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo. Unidade: FCF
Assunto: FIBRAS NA DIETA
ABNT
GRANDE, Fernanda e GIUNTINI, Eliana Bistriche e MENEZES, Elizabete Wenzel de. Origin of food composition data: effect on estimation of dietary fiber availability in Brazilian households. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 03 maio 2024. , 2015APA
Grande, F., Giuntini, E. B., & Menezes, E. W. de. (2015). Origin of food composition data: effect on estimation of dietary fiber availability in Brazilian households. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.NLM
Grande F, Giuntini EB, Menezes EW de. Origin of food composition data: effect on estimation of dietary fiber availability in Brazilian households. Brazilian Journal of Pharmaceutical Sciences. 2015 ; 51 19 res. FCF034.[citado 2024 maio 03 ]Vancouver
Grande F, Giuntini EB, Menezes EW de. Origin of food composition data: effect on estimation of dietary fiber availability in Brazilian households. Brazilian Journal of Pharmaceutical Sciences. 2015 ; 51 19 res. FCF034.[citado 2024 maio 03 ]